Date Approved

2010

Degree Type

Open Access Senior Honors Thesis

Department

Communication, Media and Theatre Arts

First Advisor

Gary L. Evans

Abstract

Diversity training for nutrition care professionals is essential in order to provide patients with culture-specific strategies that allow them to succeed with their health program. Nutritionists are faced with the challenge of understanding the dietary preferences of their cross-cultural patients, as well as appreciating a patient's religious beliefs regarding dietary selections by identify foods that will or won't support a prescribed nutritional program. Knowledge of intercultural nonverbal and verbal behaviors is becoming increasingly necessary, as is who ultimately makes medical decisions for the patient.

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