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Theses/Dissertations from 2016

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Foodservice employees behaviors and the presence of foodborne-illness responsible microorganisms on smart phones, Louise Louise de Gracia, R.D.

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The effectiveness of a breastfeeding class on initiation and duration of breastfeeding in WIC participants, Mary Hrabonz

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What motivates patients to remain in longitudinal observational studies?, Sravanthi Kaza

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Current status of pharmacies and qualifications of pharmacists in community pharmacies of India, Krishnaveni Marupudi

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Reproducibility and reliability of chromatin immunoprecipitation in clinical research, Kelli McDonough

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What are the barriers affecting accessibility of dietetic internships?, Samantha Moelter

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Comparing healthy eating index scores to physical activity levels in adults using 20007–08 and 2009–10 NHANES data sets, Lori Nedescu

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Breastfeeding education and support needs for women after a cesarean delivery or epidural anesthesia, Joy Petzoldt-Hansell

Theses/Dissertations from 2015

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Patient adherence to smartphone weight loss applications: A dietitian perception study, Kathleen Abernathy

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A pilot study to assess the validity of the Joint Task Force's Questionnaire for collection of data to be used in defining job descriptions, educational requirements, boundaries of practice, and promotion criteria for the clinical research enterprise, Patricia Bebee

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College student understanding of informed consent terminology, Kishore Garapati

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Barriers for immunization against HPV in developing countries (India), Sandhya Ghanta

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Designing a state-of-the-science, accredited, commercially-successful biorepository utilizing ISO:9001(2008) quality management system requirements to construct the framework, Kimberly S. Gonzalez

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Effectiveness of a single individual diabetes education session versus completion of a program of group classes on hemoglobin A1c (HbA1c) and lipids in Type 2 diabetes mellitus, Devon Marie Hoster

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Influence of sports drink taste preference on consumption in adult recreational soccer players, Kiarash Molavi

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Sources of calcium, vitamin D, fiber, and potassium in American fast food, Meghan Pearson

Theses/Dissertations from 2014

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Internal medicine prescribers' knowledge of medications and effects of lack of access to pharmaceutical representatives, Patricia J. Brink

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Study of the correlation of diet changes with life transitions and turning points, Kristen M. Contreras

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The effectiveness of St. Joseph Mercy Center for Diabetes Education Program at one and two years post education, Clisty Kinlin

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Dysmenorrhea and body mass index, Marisa Richard

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Study of intuitive eating ratings and self-efficacy differences in women with Polycystic Ovarian Syndrome (PCOS), Meaghan Ormsby Schillinger

Theses/Dissertations from 2013

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A comparison of daily consumption of artificial dye-containing foods by american children and adults, Carol Christine Bell

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Breastfeeding perceptions and practices of registered dietitians: A survey of Minnesota Academy of Nutrition and Dietetics members, Angela Kristine Brekken

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An investigation of dialysis patients' medication compliance and the relationship of physician ordering practices, Adele Curtis

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Nutrient intakes of healthy adults on a gluten-free diet, Julie Devlin