Date Approved

2025

Degree Type

Open Access Senior Honors Thesis

Department or School

Biology

First Advisor

Paul Price, Ph.D.

Second Advisor

Aaron Liepman, Ph.D.

Third Advisor

Natalie Dove, Ph.D.

Abstract

This study aimed to discover new antibiotics produced by soil microbes. Previous studies have shown that manipulation of microbial growth conditions through variable carbon sources and growth in coculture could induce the production of novel antibiotics by soil microbes. This study expanded on these observations by testing the levels of antibiotic production when a producing strain was grown in twenty different carbon sources and cocultured with more than one hundred different coculture partners. Organic extracts from liquid cultures were tested against a panel of four safe relatives to ESKAPE pathogens and one yeast to detect antimicrobial activity. Certain combinations of carbon sources and stimulating strains were better able to induce antimicrobial activity from the selected producers than other combinations. Flaxseed meal was the most effective carbon source for the strains tested, and Gram-negative bacteria seemed to stimulate the most activity. These results serve as proof-of-concept that these techniques are an effective mechanism for manipulating the production of antibiotics from soil microbes.

Included in

Biology Commons

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