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Faculty Scholarship from 2022

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“Press on, continue on”: Rural parents’ experiences of transitions within early intervention, Kalli B. Decker, Alexandra J. Feigel, Tricia D. Foster, and Rachel L. Kepl

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Utilizing listening sessions to assess COVID-19 vaccine acceptance among Asian Americans in Michigan, Olivia Ford, Rachel Bessire+, Alice Jo Rainville, and Tsu-Yin Wu

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Understanding the grocery store environment in a Michigan urban setting: A case study in a Bangladeshi community, Olivia Ford, Alice Jo Rainville, Rachel Bessire*, Xining Yang, and Ysu-Yin Wu

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Financial health assessments by people with disabilities and their families during the COVID-19 pandemic: Opportunities and obstacles for financial planners, Annemarie M. Kelly, Cory Gilden, Caitlin Bailey, Lewis B. Hershey, and E. Virginia Sticinski

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Age-friendly university environmental scan: Exploring “age-friendliness” with stakeholders at one regional comprehensive university, Amanda Simon*, Sarah Masinda*, and Andrea Zakrajsek

Faculty Scholarship from 2021

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Parents’ Part C experiences in rural areas: Alignment with recommended practices, Kalli B. Decker, Jacie Meldrum, J. Mitchell Vaterlaus, and Tricia D. Foster

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Physiological limitations of protein foods ounce equivalents and the underappreciated role of essential amino acid density in healthy dietary patterns, Jess A. Gwin, John W. Carbone, Nancy R. Rodriguez, and Stefan M. Pasiakos

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Essential amino acid-enriched whey enhances post-exercise whole-body protein balance during energy deficit more than iso-nitrogenous whey or a mixed-macronutrient meal: A randomized, crossover study, Jess A. Gwin, David D. Church, Adrienne Hatch-McChesney, Jillian T. Allen, Marques A. Wilson, Alyssa N. Varanoske, Christopher T. Carrigan, Nancy E. Murphy, Lee M. Margolis, John W. Carbone, Robert R. Wolfe, Arny A. Ferrando, and Stefan M. Pasiakos

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Effects of high versus standard essential amino acid intakes on whole-body protein turnover and mixed muscle protein synthesis during energy deficit: A randomized, crossover study, Jess A. Gwin, David D. Church, Adrienne Hatch-McChesney, Emily E. Howard, Christopher T. Carrigan, Nancy E. Murphy, Marques A. Wilson, Lee M. Margolis, John W. Carbone, Robert R. Wolfe, Arny A. Ferrando, and Stefan M. Pasiakos

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A 50-state review of guardianship laws: Specific concerns for special needs planning, Annemarie M. Kelly, Lewis B. Hershey, and Christina N. Marsack-Topolewski

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Social Security Amendments of 1965 (or “Medicare Act of 1965” and/or the “Medicaid Act of 1965”), Annemarie M. Kelly and Christina N. Marsack-Topolewski

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Special needs planning (SNP), Annemarie M. Kelly and Christina N. Marsack-Topolewski

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Special needs trust (SNT), Annemarie M. Kelly and Christina N. Marsack-Topolewski

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A study exploring student thriving in professional programs: Expanding our understanding of student success, Jayne Yatczak, Teresa Mortier, and Heather Silander

Faculty Scholarship from 2020

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An exploratory study examining Mediterranean diet perceptions, eating practices, and food choice of emerging adults from Cyprus and the United States, Elina Angastinioti *, Andrea Gossett Zakrajsek, and Heather L. Hutchins-Wiese

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The effects of concentric and eccentric training in murine models of dysferlin-associated muscular dystrophy, Morium Begam, Renuka Roche, Joshua J. Hass, Chantel A. Basel, Jacob M. Blackmer, Jasmine T. Konja, Amber L. Samojedny, Alyssa F. Collier, Sujay S. Galen, and Joseph A. Roche

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Nutritional quality of foods served in child care settings, Allison Bouzek* and Alice Jo Rainville

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Development of the Narrative Assessment Protocol-2: A tool for examining young children's narrative skill, Ryan P. Bowles, Laura M. Justice, Kiren S. Khan, Shayne B. Piasta, Lori E. Skibbe, and Tricia D. Foster

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Impact of nutrition education and snack guidelines at a Chinese summer camp, Olivia Ford, Alice Jo Rainville, Rachel Bessire*, and Tsu-Yin Wu

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How early intervention practitioners describe family-centred practice: A collective broadening of the definition, Tricia D. Foster, Kalli B. Decker, J. Mitchell Vaterlaus, and Amanda Belleville

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A qualitative study of current rehab practices for muscular dystrophies: Views & experiences of rehab professionals, Kaitlin Graf*, Joseph Roche, and Renuka Roche

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Frailty and nutrition risk screening in home-delivered meal clients, Heather L. Hutchins-Wiese and Sarah E. Walsh

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Implementing guardianship policies in special needs planning: Five potential positives, Annemarie M. Kelly, Lewis B. Hershey, and Christina N. Marsack-Topolewski

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Achieving a Better Life Experience Savings Account (ABLE Savings Account, ABLE Account, 529A Savings Plan, and 529A Account), Annemarie M. Kelly and Christina Marsack-Topolewski

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Autism Collaboration, Accountability, Research, Education, and Support (CARES) Act of 2019 (Also Referred to as the “Autism CARES Act of 2019”), Annemarie M. Kelly and Christina Marsack-Topolewski

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Conservatorship (full conservatorship and limited conservatorship), Annemarie M. Kelly and Christina Marsack-Topolewski

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Letter of intent, Annemarie M. Kelly and Christina N. Marsack-Topolewski

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Power of attorney (financial and property management), Annemarie M. Kelly and Christina N. Marsack-Topolewski

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Power of attorney for healthcare (durable healthcare power of attorney and medical power of attorney), Annemarie M. Kelly and Christina N. Marsack-Topolewski

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Growth changes in pre-term and full-term infants over the first 6-months of life from the PediaTrac™ project, Anahita Mistry, Samantha Lindsey*, Judi Brooks*, Angela Lukomski, and Renee Lajiness-O'Neill

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Food allergen and gluten training and awareness among restaurant workers serving gluten-free foods, Anahita Mistry and Lianna Tosto-Sheppard

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Marketing mechanisms used for summer food service programs, Eric D. Olson, Susan W. Arendt, E. FitzPatrick, Sonya Hauser, Alice Jo Rainville, Beth Rice, and Kristi L. Lewis

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A hypothesized role for dysregulated bradykinin signaling in COVID-19 respiratory complications, Joseph A. Roche and Renuka Roche

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The new drug lag: EU lags in review times of monoclonal antibodies, Vibha Sharma*, Vivek Dasharath Deore*, Sahdhya Vivek Deore*, and Irwin G. Martin

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Fathers and young children at play: A scoping review of studies of fathers’ play with sons and daughters from birth to preschool, Claire D. Vallotton, Tricia Foster, Tamesha Harewood, Jody Cook, and Anike R. Adekoya

Faculty Scholarship from 2019

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Recent advances in the characterization of skeletal muscle and whole-body protein responses to dietary protein and exercise during negative energy balance, John W. Carbone, James P. McClung, and Stefan M. Pasiakos

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Dietary protein and muscle mass: Translating science to application and health benefit, John W. Carbone and Stefan M. Pasiakos

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Be bold: A call to action for occupational therapy, Amy J. Lamb

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School nutrition training needs regarding food sensitivities and food trends, Lauren Renn and Alice Jo Rainville

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Participation in the imagination library book distribution program and its relations to children’s language and literacy outcomes in kindergarten, Lori E. Skibbe and Tricia D. Foster

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Salad bars in school and fruit and vegetable selection and consumption: A review of recent research, Kari Slawson* and Alice Jo Rainville

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Development of the Activity Analysis on Cognition Scale (AACS), David W. Thomas and Joseph Scazzero

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Everyday material engagement: Supporting self and personhood in people with Alzheimer’s disease, Jayne Yatczak

Faculty Scholarship from 2018

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Diltiazem improves contractile properties of skeletal muscle in dysferlin-deficient BLAJ mice, but does not reduce contraction-induced muscle damage, Morium Begam, Alyssa F. Collier, Amber L. Mueller, Renuka Roche, Sujay S. Galen, and Joseph A. Roche

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Severe negative energy balance during 21 d at high altitude decreases fat-free mass regardless of dietary protein intake: A randomized controlled trial, Claire E. Berryman, Andrew J. Young, J. Philip Karl, Robert W. Kenefick, Lee M. Margolis, Renee E. Cole, John W. Carbone, Harris R. Lieberman, Il Young Kim, Arny A. Ferrando, and Stefan M. Pasiakos

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Appetite suppression and altered food preferences coincide with changes in appetite-mediating hormones during energy deficit at high altitude, but are not affected by protein intake, J. Philip Karl, Renee E. Cole, Claire E. Berryman, Graham Finlayson, Patrick N. Radcliffe, Matthew T. Kominsky, Nancy E. Murphy, John W. Carbone, Jennifer C. Rood, Andrew J. Young, and Stefan M. Pasiakos

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Presidential address, 2018 innOvaTe, Amy J. Lamb

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PI3K-AKT-FOXO1 pathway targeted by skeletal muscle microRNA to suppress proteolytic gene expression in response to carbohydrate intake during aerobic exercise, Lee M. Margolis, Claire E. Berryman, Nancy E. Murphy, Christopher T. Carrigan, Andrew J. Young, John W. Carbone, and Stefan M. Pasiakos

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Severe energy deficit at high altitude inhibits skeletal muscle mTORC1-mediated anabolic signaling without increased ubiquitin proteasome activity, Lee M. Margolis, John W. Carbone, Claire E. Berryman, Christopher T. Carrigan, Nancy E. Murphy, Arny A. Ferrando, Andrew J. Young, and Stefan M. Pasiakos

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Muscle Fn14 gene expression is associated with fat-free mass retention during energy deficit at high altitude, Stefan M. Pasiakos, Claire E. Berryman, John W. Carbone, Nancy E. Murphy, Christopher T. Carrigan, Marcas M. Bamman, Arny A. Ferrando, Andrew J. Young, and Lee M. Margolis

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Opportunities for occupational therapy to serve as a catalyst for culture change in nursing facilities, Samia Rafeedie, Christina Metzler, and Amy J. Lamb

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Influence of built environment quality and social capital on mental health of residents of assisted living communities in Louisville, Kentucky, Sarah E. Walsh and A. Scott LaJoie

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Altitude acclimatization alleviates the hypoxia-induced suppression of exogenous glucose oxidation during steady-state aerobic exercise, Andrew J. Young, Claire E. Berryman, Robert W. Kenefick, Allyson N. Derosier, Lee M. Margolis, Marques A. Wilson, Christopher T. Carrigan, Nancy E. Murphy, John W. Carbone, Jennifer C. Rood, and Stefan M. Pasiakos

Faculty Scholarship from 2017

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An adaptive household sampling method for rural African communities, Rebecca Awuah, Richard Douglass, S. Agyepong, and E. Kuwornu

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Training impact on novice and experienced research coordinators, Linda S. Behar-Horenstein, Jonell Efantis Potter, Alena Prikhidko, Stephanie Swords, Stephen Sonstein, and H. Robert Kolb

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Prolonged high altitude exposure exacerbates fat-free mass and fat mass loss during negative energy balance regardless of dietary protein intake, Claire E. Berryman, J. Philip Karl, Renee E. Cole, Robert W. Kenefick, Lee M. Margolis, John W. Carbone, Arny A. Ferrando, Harris R. Lieberman, Andrew J. Young, and Stefan M. Pasiakos

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Oncologists’ end of life treatment decisions: How much does patient age matter?, Minnie Bluhm, Cathleen M. Connell, Nancy Janz, Kathleen Bickel, Raymond Devries, and Maria Silveira

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Marketing the new Eastern Michigan University demonstration kitchen through a culinary event, Callie Gavorek* and Alice Jo Rainville

Nutrition for women, Heather L. Hutchins-Wiese

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Unlocking the potential of everyday opportunities, Amy J. Lamb

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Muscle protein turnover and the molecular regulation of muscle mass during hypoxia, Stefan M. Pasiakos, Claire E. Berryman, Christopher T. Carrigan, Andrew J. Young, and John W. Carbone

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A preliminary study on educating hospitalized geriatric vascular patients on the use of movement-induced computer games to improve exercise attitudes, David W. Thomas and Robert Wolfe

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Development of a memory center for older adults in Almaty, Kazakhstan: Innovative practice, David W. Thomas, Ainur Yeshmanova, Assiya Akanova, Gulmira Umutbayeva, Akmaral Abikulova, and Vera Chaikovska

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Parenting supports for early vocabulary development: Specific effects of sensitivity and stimulation through infancy, Claire D. Vallotton, Ann Mastergeorge, Tricia Foster, Kalli B. Decker, and Catherine Ayoub