Date Approved
2009
Degree Type
Open Access Thesis
Degree Name
Master of Science (MS)
Department or School
Health Sciences
Committee Member
George Liepa PhD, FACN, FAOCS, Chair
Committee Member
Alice Jo Rainville, PhD, RD
Committee Member
Brian Larson, PhD
Abstract
Studies showing lower body mass index for vegetarians than non-vegetarians suggest that a vegetarian diet may be an approach for weight management. The purpose of this study was to compare nutrient intakes of vegetarians, non-vegetarians, and dieters to show that a vegetarian diet does not compromise nutrient intake. National Health and Nutrition Examination Survey (1999-2004) data were analyzed for persons 19 years of age and older. Vegetarians were those who did not report eating meat, poultry, or fish. Dieters were those who consumed 500 kilocalories less than estimated energy requirements. Adjusted means for fiber, vitamins E, A, and C, thiamin, riboflavin, folate, calcium, magnesium, iron, and potassium were higher for vegetarians than for non-vegetarians. Niacin, vitamin B12, and zinc were lower for the vegetarians; however, only zinc was below the Recommended Dietary Allowance. These findings suggest that a vegetarian diet can be recommended for weight management without compromising nutrient intake.
Recommended Citation
Farmer, Bonnie, "Comparison of nutrient intakes for vegetarians, non-vegetarians, and dieters: Results from the National Health and Nutrition Examination Survey 1999-2004" (2009). Master's Theses and Doctoral Dissertations. 150.
https://commons.emich.edu/theses/150