Aging decreases chorda-tympani nerve responses to NaCl and alters morphology of fungiform taste pores in rats

Authors

Zachary D. Whiddon*, Eastern Michigan University
Spencer T. Rynberg*, Eastern Michigan University
Thomas G. Mast, Eastern Michigan University
Joseph M. Breza, Eastern Michigan University

Document Type

Article

Publication Date

2018

Publication Title

Chemical Senses

Comments

T. G. Mast is a faculty member in EMU's Department of Biology.

J. M. Breza is a faculty member in EMU's Department of Psychology.

*Z. D. Whiddon and S. T. Rynberg are EMU students.

Link to Published Version

DOI: 10.1093/chemse/bjx076

Recommended Citation

Whiddon, Z. D., Rynberg, S. T., Mast, T. G., & Breza, J. M. (2018). Aging decreases chorda-tympani nerve responses to NaCl and alters morphology of fungiform taste pores in rats. Chemical Senses, 43(2), 117–128. https://doi.org/10.1093/chemse/bjx076