An exploratory study examining Mediterranean diet perceptions, eating practices, and food choice of emerging adults from Cyprus and the United States

Authors

Elina Angastinioti *, Eastern Michigan University
Andrea Gossett Zakrajsek, Eastern Michigan University
Heather L. Hutchins-Wiese, Eastern Michigan University

Document Type

Article

Publication Date

2020

Department/School

Health Sciences

Publication Title

World Nutrition

Comments

A. G. Zakrajsek and H. L. Hurchins-Wiese are faculty members in EMU's School of Health Sciences.

*E. Angastinioti is an EMU student.

Link to Published Version

DOI: 10.26596/wn.202011422-43

Recommended Citation

Angastinioti, E., Zakrajsek, A. G., & Hutchins-Wiese, H. L. (2020). An exploratory study examining Mediterranean diet perceptions, eating practices, and food choice of emerging adults from Cyprus and the United States. World Nutrition, 11(4), Article 4. https://doi.org/10.26596/wn.202011422-43