Impact of nutrition education and snack guidelines at a Chinese summer camp
Document Type
Abstract
Publication Date
2020
Publication Title
Journal of the Academy of Nutrition and Dietetics
Link to Published Version
Recommended Citation
Ford, O., Bessire, R., Rainville, A., & Wu, T. (2020). Impact of nutrition education and snack guidelines at a Chinese summer camp. Journal of the Academy of Nutrition and Dietetics, 120(9), A68. https://doi.org/10.1016/j.jand.2020.06.038
Comments
O. Ford and A. J. Rainville are faculty members in EMU's School of Health Sciences.
T.-Y. Wu is a faculty member in EMU's School of Nursing.
^R. Bessire is an EMU staff member.