The harms of industrial food production: How modern agriculture, livestock rearing and food processing contribute to disease, environmental degradation and worker exploitation
Document Type
Book Chapter
Publication Date
2021
Department/School
Sociology, Anthropology, and Criminology
Publication Title
The Palgrave Handbook of Social Harm
Link to Published Version
Link to WorldCat Entry
Recommended Citation
Leighton, P. (2021). The harms of industrial food production: How modern agriculture, livestock rearing and food processing contribute to disease, environmental degradation and worker exploitation. In P. Davies, P. Leighton, & T. Wyatt (Eds.), The Palgrave handbook of social harm (pp. 199–225). Palgrave Macmillan. https://doi.org/10.1007/978-3-030-72408-5_9