Foods and nutritional characteristics associated with addictive-like eating

Authors

Kristie M. Herb-Neff*, Eastern Michigan University
Angela Fay*, Eastern Michigan University
Karen K. Saules, Eastern Michigan University

Document Type

Article

Publication Date

2022

Department/School

Psychology

Publication Title

Psychological Reports

Comments

K. K. Saules is a faculty member in EMU's Department of Psychology.

*K. M. Herb-Nerr and A. Fay are EMU students.

Link to Published Version

DOI: 10.1177/00332941211014156

Recommended Citation

Herb-Neff, K. M., Fay, A., & Saules, K. K. (2022). Foods and nutritional characteristics associated with addictive-like eating. Psychological Reports, 125(4), 1937–1956. https://doi.org/10.1177/00332941211014156