Title

Foods and nutritional characteristics associated with addictive-like eating

Authors

Kristie M. Herb-Neff*
Angela Fay*
Karen K. Saules, Eastern Michigan University

Document Type

Article

Publication Date

2022

Department/School

Psychology

Publication Title

Psychological Reports

Link to Published Version

DOI: 10.1177/00332941211014156

Recommended Citation

Herb-Neff, K. M., Fay, A., & Saules, K. K. (2022). Foods and nutritional characteristics associated with addictive-like eating. Psychological Reports, 125(4), 1937–1956. https://doi.org/10.1177/00332941211014156