Faculty Scholarship from 2019
Participation in the imagination library book distribution program and its relations to children’s language and literacy outcomes in kindergarten, Lori E. Skibbe and Tricia D. Foster
Salad bars in school and fruit and vegetable selection and consumption: A review of recent research, Kari Slawson* and Alice Jo Rainville
Development of the Activity Analysis on Cognition Scale (AACS), David W. Thomas and Joseph Scazzero
Everyday material engagement: Supporting self and personhood in people with Alzheimer’s disease, Jayne Yatczak
Faculty Scholarship from 2018
Diltiazem improves contractile properties of skeletal muscle in dysferlin-deficient BLAJ mice, but does not reduce contraction-induced muscle damage, Morium Begam, Alyssa F. Collier, Amber L. Mueller, Renuka Roche, Sujay S. Galen, and Joseph A. Roche
Severe negative energy balance during 21 d at high altitude decreases fat-free mass regardless of dietary protein intake: A randomized controlled trial, Claire E. Berryman, Andrew J. Young, J. Philip Karl, Robert W. Kenefick, Lee M. Margolis, Renee E. Cole, John W. Carbone, Harris R. Lieberman, Il Young Kim, Arny A. Ferrando, and Stefan M. Pasiakos
Appetite suppression and altered food preferences coincide with changes in appetite-mediating hormones during energy deficit at high altitude, but are not affected by protein intake, J. Philip Karl, Renee E. Cole, Claire E. Berryman, Graham Finlayson, Patrick N. Radcliffe, Matthew T. Kominsky, Nancy E. Murphy, John W. Carbone, Jennifer C. Rood, Andrew J. Young, and Stefan M. Pasiakos
A 50-state review of ABLE Act 529A accounts, Annemarie Kelly and Lewis Hershey
Development and validation of PediaTrac™: A web-based tool to track developing infants, Renée Lajiness-O'Neill, Judith Brooks, Angela Lukomski, Stephen Schilling, Alissa Huth-Bocks, Seth Warschausky, Ana Mercedes Flores, Casey Swick, Tristin Nyman, Tiffany Andersen, Natalie Morris, Thomas A. Schmitt, Jennifer Bell-Smith, Barbara Moir, Elise K. Hodges, and James E. Lyddy
Presidential address, 2018 InnOvaTe, Amy J. Lamb
PI3K-AKT-FOXO1 pathway targeted by skeletal muscle microRNA to suppress proteolytic gene expression in response to carbohydrate intake during aerobic exercise, Lee M. Margolis, Claire E. Berryman, Nancy E. Murphy, Christopher T. Carrigan, Andrew J. Young, John W. Carbone, and Stefan M. Pasiakos
Severe energy deficit at high altitude inhibits skeletal muscle mTORC1-mediated anabolic signaling without increased ubiquitin proteasome activity, Lee M. Margolis, John W. Carbone, Claire E. Berryman, Christopher T. Carrigan, Nancy E. Murphy, Arny A. Ferrando, Andrew J. Young, and Stefan M. Pasiakos
Muscle Fn14 gene expression is associated with fat-free mass retention during energy deficit at high altitude, Stefan M. Pasiakos, Claire E. Berryman, John W. Carbone, Nancy E. Murphy, Christopher T. Carrigan, Marcas M. Bamman, Arny A. Ferrando, Andrew J. Young, and Lee M. Margolis
Opportunities for occupational therapy to serve as a catalyst for culture change in nursing facilities, Samia Rafeedie, Christina Metzler, and Amy J. Lamb
Influence of built environment quality and social capital on mental health of residents of assisted living communities in Louisville, Kentucky, Sarah E. Walsh and A. Scott LaJoie
Altitude acclimatization alleviates the hypoxia-induced suppression of exogenous glucose oxidation during steady-state aerobic exercise, Andrew J. Young, Claire E. Berryman, Robert W. Kenefick, Allyson N. Derosier, Lee M. Margolis, Marques A. Wilson, Christopher T. Carrigan, Nancy E. Murphy, John W. Carbone, Jennifer C. Rood, and Stefan M. Pasiakos
Faculty Scholarship from 2017
An adaptive household sampling method for rural African communities, Rebecca Awuah, Richard Douglass, S. Agyepong, and E. Kuwornu
Training impact on novice and experienced research coordinators, Linda S. Behar-Horenstein, Jonell Efantis Potter, Alena Prikhidko, Stephanie Swords, Stephen Sonstein, and H. Robert Kolb
Prolonged high altitude exposure exacerbates fat-free mass and fat mass loss during negative energy balance regardless of dietary protein intake, Claire E. Berryman, J. Philip Karl, Renee E. Cole, Robert W. Kenefick, Lee M. Margolis, John W. Carbone, Arny A. Ferrando, Harris R. Lieberman, Andrew J. Young, and Stefan M. Pasiakos
Oncologists’ end of life treatment decisions: How much does patient age matter?, Minnie Bluhm, Cathleen M. Connell, Nancy Janz, Kathleen Bickel, Raymond Devries, and Maria Silveira
Marketing the new Eastern Michigan University demonstration kitchen through a culinary event, Callie Gavorek* and Alice Jo Rainville
Disabling ABLE: Five possible pitfalls when implementing the ABLE Act., Lewis Hershey, Annemarie M. Kelly, and Boris Abbey
Enabling ABLE: Five potential positives for implementing the ABLE Act, Lewis Hershey, Annemarie M. Kelly, and Boris Abbey
Nutrition for women, Heather L. Hutchins-Wiese
Unlocking the potential of everyday opportunities, Amy J. Lamb