Date Approved


Degree Type

Open Access Thesis

Degree Name

Master of Science (MS)

Department or School

Health Sciences

Committee Member

Rubina S. Haque, PhD, RD

Committee Member

Alice Jo Rainville, PhD, RD, CHE, SNS

Committee Member

Mary Anne Drake-Brown, PhD, RD


Background: There are limited data available on the fruit and vegetable consumption of Caribbean immigrants in the United States.

Purpose: To assess changes in intakes of fruits and vegetables in Caribbean immigrants while assessing knowledge of the recommended servings and barriers to intake.

Method: A cross sectional Internet questionnaire was conducted for Caribbean-born members of the social network website Data were analyzed using descriptive frequencies, Pearson’s chi-square, and the Student’s t-test.

Results: Of 113 respondents, 37 reported consuming less vegetables since emigrating (p<0.10) while 29 reported eating more. However, 10.8% of respondents did not know the recommended servings for vegetables. Access to fresh produce was no barrier to consumption.

Conclusions: As this population continues to grow, it becomes necessary to tailor nutrition and disease prevention information and provide education about the benefits of consuming a balanced diet and risks associated with inadequate intake of fruits and vegetables.

Included in

Nutrition Commons