Mass salmonella poisoning by the peanut corporation of America: Lessons in state-corporate food crime

Authors

• Paul Leighton, Eastern Michigan University

Document Type

Book Chapter

Publication Date

2018

Department/School

Sociology, Anthropology, and Criminology

Publication Title

A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them

Comments

P. Leighton is a faculty member in EMU's Department of Sociology, Anthropology, and Criminology.

Recommended Citation

Leighton, P. (2018). Mass salmonella poisoning by the peanut corporation of America: Lessons in state-corporate food crime. In A. Gray & R. Hinch (Eds.), A handbook of food crime: Immoral and illegal practices in the food industry and what to do about them (pp. 175–191). Policy Press. https://doi.org/10.2307/j.ctt22rbk9t.16