Mass salmonella poisoning by the peanut corporation of America: Lessons in state-corporate food crime
Document Type
Book Chapter
Publication Date
2018
Department/School
Sociology, Anthropology, and Criminology
Publication Title
A handbook of food crime: Immoral and illegal practices in the food industry and what to do about them
Link to Published Version
Recommended Citation
Leighton, P. (2018). Mass salmonella poisoning by the peanut corporation of America: Lessons in state-corporate food crime. In A. Gray & R. Hinch (Eds.), A handbook of food crime: Immoral and illegal practices in the food industry and what to do about them (pp. 175–191). Policy Press.