Field notes: Implementation of Healthy for Life® virtual cook-along classes
Document Type
Article
Publication Date
2023
Publication Title
Journal of Hunger & Environmental Nutrition
Link to Published Version
Recommended Citation
Rainville, A. J., Ford, O., Bessire, R., & Wu, T.-Y. (2023). Field notes: Implementation of Healthy for Life® virtual cook-along classes. Journal of Hunger & Environmental Nutrition, 18(5), 731–735. https://doi.org/10.1080/19320248.2022.2157692
Comments
O. Ford and A. J. Rainville are faculty members in EMU's School of Health Sciences.
T-Y. Wu is a faculty member in EMU's School of Nursing.
^R. Bessire is an EMU staff member.