Title

Field notes: Implementation of Healthy for Life® virtual cook-along classes

Authors

Alice Jo Rainville, Eastern Michigan University
Olivia Ford, Eastern Michigan University
Rachel Bessir#
Tsu-Yin Wu, Eastern Michigan University

Document Type

Article

Publication Date

2023

Department/School

Health Sciences

Publication Title

Journal of Hunger & Environmental Nutrition

Comments

O. Ford and T-Y. Wu are faculty in EMU's School of Nursing.

#Bessire is an EMU staff member.

Link to Published Version

DOI: 10.1080/19320248.2022.2157692

Recommended Citation

Rainville, A. J., Ford, O., Bessire, R., & Wu, T.-Y. (2023). Field notes: Implementation of Healthy for Life® virtual cook-along classes. Journal of Hunger & Environmental Nutrition, 18(5), 731–735. https://doi.org/10.1080/19320248.2022.2157692