Date Approved
2010
Degree Type
Open Access Thesis
Degree Name
Master of Science (MS)
Department or School
Health Sciences
Committee Member
Judi Brooks, PhD, RD, Chair
Committee Member
Rubina Haque, PhD, RD
Committee Member
Kyunghee Choi, MS, RD
Abstract
Background: Previous studies suggest many pregnant women are under-consuming fatty fish and are deficient in omega-3 (ω-3) fatty acids.
Background: Previous studies suggest many pregnant women are under-consuming fatty fish and are deficient in omega-3 (ω-3) fatty acids.
Methods: A 10-question survey distributed to expectant mothers via an online survey and via paper form through 3 obstetric clinics over a 2-month period.
Results: Of the 104 participants, 82% consumed less than 2-3 servings of fish per week, and at least 30% were confused about mercury content. Over 60% of doctors did not provide recommendations regarding ω-3 intake. One-third of participants neither consumed the recommended amount of fish nor took an ω-3 supplement. Nearly 98% took an ω-3 supplement when advised by a doctor.
Conclusion: Knowledge regarding the safety and importance of fish consumption and/or ω- 3 fatty acid supplementation during pregnancy is inconsistent. Improved informational standards may be warranted.
Recommended Citation
Ess, Jessica L., "Current perceptions regarding the importance and safety of fish consumption and omega-3 fatty acid supplementation among pregnant women" (2010). Master's Theses and Doctoral Dissertations. 273.
https://commons.emich.edu/theses/273