Date Approved
2011
Degree Type
Open Access Thesis
Degree Name
Master of Science (MS)
Department or School
Health Sciences
Committee Member
George Liepa Ph.D.
Committee Member
John Carbone Ph.D., R.D.
Committee Member
Mary Anne Gorman Ph.D., R.D., L.D., FADA
Abstract
Background: While nursing homes in Oklahoma are required to utilize a Registered Dietitian (RD) or Qualified Nutritionist, there are no specifications for minimum utilization. Objectives: Investigate how Oklahoma nursing homes determine RD utilization and whether a relationship exists between resident census and RD availability. Design: Questionnaires focused on RD work patterns were sent to 150 Oklahoma nursing homes.
Results: Nursing homes with a resident census of 50, 51-100, and 101 employed a RD for approximately 7. 9, 7.3, and 56.3 hours/month, respectively. The RD is the primary decision maker in determining hours worked, followed closely by corporate staff and governmental guidelines. A minority of nursing homes take into account patient medical status when considering RD utilization.
Conclusions: A direct relationship exists between resident census and RD utilization. The RD plays an influential role in determining monthly RD utilization. Patient medical status should play a larger role in determining RD availability.
Recommended Citation
Bacon, Kyla, "Relationship between nursing home size and their dietetic support effort" (2011). Master's Theses and Doctoral Dissertations. 364.
https://commons.emich.edu/theses/364
Comments
Additional committee member: Annemarie Richmond Ph.D., R.D., L.D.