Date Approved
11-3-2015
Date Posted
6-24-2016
Degree Type
Open Access Thesis
Degree Name
Master of Science (MS)
Department or School
Health Sciences
Committee Member
Anahita Mistry, Ph.D, Chair
Committee Member
Emily Edison, M.S., R.D.
Abstract
Sports drinks provide nutrients that improve athletic performance. This study investigated whether a preference in taste leads to an increased consumption of a sports drink prior to and after an endurance event in athletes. Male amateur soccer players (n=16) first participated in a blind sensory evaluation to determine their taste preference for two (designated as Drink A and Drink B) similarly flavored sports drinks. Subjects were divided into two groups based on their taste preference for either drink. They then participated in 9 soccer matches and were presented with either Drink A, Drink B, or water (3 trials each) before and after matches. Volumes of drinks voluntarily consumed were measured and averaged. Both groups consumed similar amounts of either Drink A or Drink B, before and after matches. Taste preference for a drink did not influence the amount of a sports drink that athletes consumed pre- or post- exercise.
Recommended Citation
Molavi, Kiarash, "Influence of sports drink taste preference on consumption in adult recreational soccer players" (2015). Master's Theses and Doctoral Dissertations. 652.
https://commons.emich.edu/theses/652