Date Approved
4-17-2012
Degree Type
Open Access Thesis
Degree Name
Master of Science (MS)
Department or School
Health Sciences
Committee Member
Judi Brooks, Ph.D., R.D., Chair
Committee Member
Kathy Rhodes, Ph.D., R.D.
Abstract
This work examines consumer awareness of soy, including which information source enabled consumers to form their beliefs regarding soy's health implications. Controversy surrounds the much-researched topic of soy, including its isolated compounds, processing and manufacturing methods, seed source, and consumption amounts. Inconsistent results in research lead to disagreements on what is and what is not safe, and for whom. Participants in six states were recruited from a convenience sample and asked to complete a seven-question survey. Results indicate a great amount of uncertainty with consumers regarding whether soy is beneficial or detrimental, especially when considering the prevalence of internet soy fear mongering. In order for consumers to feel confident in consuming soy foods and sharing them with their families, future studies must resolve questions surrounding genetically modified organisms (GMO) and hexane processed soy and arm consumers and educators with recent and reliable soy health information.
Recommended Citation
Klement, Cindy, "Consumer awareness and belief regarding the health implications of soy" (2012). Master's Theses and Doctoral Dissertations. 714.
https://commons.emich.edu/theses/714