Theses/Dissertations from 2016
Foodservice employees behaviors and the presence of foodborne-illness responsible microorganisms on smart phones, Louise Louise de Gracia, R.D.
The effectiveness of a breastfeeding class on initiation and duration of breastfeeding in WIC participants, Mary Hrabonz
What motivates patients to remain in longitudinal observational studies?, Sravanthi Kaza
Current status of pharmacies and qualifications of pharmacists in community pharmacies of India, Krishnaveni Marupudi
Reproducibility and reliability of chromatin immunoprecipitation in clinical research, Kelli McDonough
What are the barriers affecting accessibility of dietetic internships?, Samantha Moelter
Comparing healthy eating index scores to physical activity levels in adults using 20007–08 and 2009–10 NHANES data sets, Lori Nedescu
Breastfeeding education and support needs for women after a cesarean delivery or epidural anesthesia, Joy Petzoldt-Hansell
Theses/Dissertations from 2015
Patient adherence to smartphone weight loss applications: A dietitian perception study, Kathleen Abernathy
College student understanding of informed consent terminology, Kishore Garapati
Barriers for immunization against HPV in developing countries (India), Sandhya Ghanta
Designing a state-of-the-science, accredited, commercially-successful biorepository utilizing ISO:9001(2008) quality management system requirements to construct the framework, Kimberly S. Gonzalez
Effectiveness of a single individual diabetes education session versus completion of a program of group classes on hemoglobin A1c (HbA1c) and lipids in Type 2 diabetes mellitus, Devon Marie Hoster
Influence of sports drink taste preference on consumption in adult recreational soccer players, Kiarash Molavi
Sources of calcium, vitamin D, fiber, and potassium in American fast food, Meghan Pearson
Theses/Dissertations from 2014
Internal medicine prescribers' knowledge of medications and effects of lack of access to pharmaceutical representatives, Patricia J. Brink
Study of the correlation of diet changes with life transitions and turning points, Kristen M. Contreras
The effectiveness of St. Joseph Mercy Center for Diabetes Education Program at one and two years post education, Clisty Kinlin
Dysmenorrhea and body mass index, Marisa Richard
Study of intuitive eating ratings and self-efficacy differences in women with Polycystic Ovarian Syndrome (PCOS), Meaghan Ormsby Schillinger
Theses/Dissertations from 2013
A comparison of daily consumption of artificial dye-containing foods by american children and adults, Carol Christine Bell
Breastfeeding perceptions and practices of registered dietitians: A survey of Minnesota Academy of Nutrition and Dietetics members, Angela Kristine Brekken
An investigation of dialysis patients' medication compliance and the relationship of physician ordering practices, Adele Curtis
Nutrient intakes of healthy adults on a gluten-free diet, Julie Devlin