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Theses/Dissertations from 2008

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Cognitive and emotional barriers to colorectal cancer surveillance: Increasing screening rates within the community, Cari N. Krzyzaniak

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A school-based approach to increasing fruit and vegetable intake of high school students, Rebecca Larson

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Outcomes of patients transferred to the University of Michigan health system on a short-term ventricular assist device for cardiogenic shock, Christina L. Leventhal

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The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies, Susan Liebert

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Comparison of long-term care residents' food intake, body weight, and food costs between two meal service styles, Dee Murphy

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The meaning of natural environment occupations: Exploring the experiences of Sierra Club members, Tulin Roselynn Ture

Theses/Dissertations from 2007

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Serum gamma-glutamyltransferase and the risk of type 2 diabetes in a population-based cohort study of older Mexican Americans, Lynn Blythe

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Parent food purchases as a measure of exposure and its effects on preschool-aged children's willingness to identify and taste fruit and vegetables, Deborah Brzys Busick

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Approval of new drugs by the U. S. food and drug administration: Problems with the process and access to unapproved drugs, Christine M. Hoeft-Loyer

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Prevalence of stress, urge, and mixed urinary incontinence in women, Chaandini Jayachandran

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Identification of symptom domains in ulcerative colitis that occur frequently during flares and are responsive to changes in disease activity, Tahira M. Khan

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Competencies and physical agent modalities: An investigation of clinical and ethical implications, Casey A. Lambert

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The association of whole grain ontakes with the metabolic syndrome: The Baltimore Longitudinal Study of Aging (BLSA), Janice Eileen Maras

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Comparison of quality of life in diabetics using insulin injection therapy versus subcutaneous insulin infusion therapy, Katie Michele Reynolds

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Nutrient intake in college students in a Midwestern regional university compared to the recommended dietary guidelines, Rukmini Sen

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Student perceptions of the shift from soft drink vending machines to milk vending machines in schools, Jillian B. Trapini

Theses/Dissertations from 2006

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How mothers orchestrate their engagement in an early intervention program, Patricia Eileen Brennan

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Nutritional quality of lunches at a Seventh-Day Adventist school, M. Justine Markert

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Retrospective evaluation of the rockall risk scoring system in patients with nonvariceal upper gastrointestinal hemorrhage at a community hospital, Mona D. Patel