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Theses/Dissertations from 2009

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A determination of vitamin D status and intake of pregnant and non-pregnant Saudi Arabian women in Mecca, Saudi Arabia, Wedad Azhar

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Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not, Malorie Blake

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Comparison of nutrient intakes for vegetarians, non-vegetarians, and dieters: Results from the National Health and Nutrition Examination Survey 1999-2004, Bonnie Farmer

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The effect of stigma on the daily occupations of adults with mental illness, Kelley Lee

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Demographic profile of clinical research volunteers: Improving the effectiveness of promotional recruitment, Amanda M. McAllister

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Congregate mealsite participants’ self-reported and functional health, participation in activities and attitudes toward aging in Wisconsin, Amy Ramsey

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Cultural determinants affect implementation of good clinical practice (GCP) in human research studies in Malawi, Africa, Joann Jeanne Schmidt

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Prevalence of vitamin D insufficiency among breast cancer survivors, Kristen Poole Trukova

Theses/Dissertations from 2008

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Comparison of body fat reduction in overweight and obese subjects utilizing personalized low-fat meal plans and non-personalized low-fat meal plans, Stacy Dawn Buzan

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Cognitive and emotional barriers to colorectal cancer surveillance: Increasing screening rates within the community, Cari N. Krzyzaniak

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A school-based approach to increasing fruit and vegetable intake of high school students, Rebecca Larson

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Outcomes of patients transferred to the University of Michigan health system on a short-term ventricular assist device for cardiogenic shock, Christina L. Leventhal

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The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies, Susan Liebert

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Comparison of long-term care residents' food intake, body weight, and food costs between two meal service styles, Dee Murphy

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The meaning of natural environment occupations: Exploring the experiences of Sierra Club members, Tulin Roselynn Ture

Theses/Dissertations from 2007

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Serum gamma-glutamyltransferase and the risk of type 2 diabetes in a population-based cohort study of older Mexican Americans, Lynn Blythe

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Parent food purchases as a measure of exposure and its effects on preschool-aged children's willingness to identify and taste fruit and vegetables, Deborah Brzys Busick

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Approval of new drugs by the U. S. Food and Drug Administration: Problems with the process and access to unapproved drugs, Christine M. Hoeft-Loyer

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Prevalence of stress, urge, and mixed urinary incontinence in women, Chaandini Jayachandran

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Identification of symptom domains in ulcerative colitis that occur frequently during flares and are responsive to changes in disease activity, Tahira M. Khan

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Competencies and physical agent modalities: An investigation of clinical and ethical implications, Casey A. Lambert

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The association of whole grain ontakes with the metabolic syndrome: The Baltimore Longitudinal Study of Aging (BLSA), Janice Eileen Maras

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Comparison of quality of life in diabetics using insulin injection therapy versus subcutaneous insulin infusion therapy, Katie Michele Reynolds

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Nutrient intake in college students in a midwestern regional university compared to the recommended dietary guidelines, Rukmini Sen

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Student perceptions of the shift from soft drink vending machines to milk vending machines in schools, Jillian B. Trapini