EMU Master's Theses in Health Sciences | School of Health Sciences | Eastern Michigan University

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Master's Theses - Health Sciences

Theses/Dissertations from 2009 2009

A determination of vitamin D status and intake of pregnant and non-pregnant Saudi Arabian women in Mecca, Saudi Arabia, Wedad Azhar

Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not, Malorie Blake

Comparison of nutrient intakes for vegetarians, non-vegetarians, and dieters: Results from the National Health and Nutrition Examination Survey 1999-2004, Bonnie Farmer

The effect of stigma on the daily occupations of adults with mental illness, Kelley Lee

Demographic profile of clinical research volunteers: Improving the effectiveness of promotional recruitment, Amanda M. McAllister

Congregate mealsite participants’ self-reported and functional health, participation in activities and attitudes toward aging in Wisconsin, Amy Ramsey

Cultural determinants affect implementation of good clinical practice (GCP) in human research studies in Malawi, Africa, Joann Jeanne Schmidt

Prevalence of vitamin D insufficiency among breast cancer survivors, Kristen Poole Trukova

Theses/Dissertations from 2008 2008

Comparison of body fat reduction in overweight and obese subjects utilizing personalized low-fat meal plans and non-personalized low-fat meal plans, Stacy Dawn Buzan

Cognitive and emotional barriers to colorectal cancer surveillance: Increasing screening rates within the community, Cari N. Krzyzaniak

A school-based approach to increasing fruit and vegetable intake of high school students, Rebecca Larson

Outcomes of patients transferred to the University of Michigan health system on a short-term ventricular assist device for cardiogenic shock, Christina L. Leventhal

The effect of the Food Allergen Labeling and Consumer Protection Act (FALCPA) on the accidental food allergen ingestion rate in adults with self-reported food allergies, Susan Liebert

Comparison of long-term care residents' food intake, body weight, and food costs between two meal service styles, Dee Murphy

The meaning of natural environment occupations: Exploring the experiences of Sierra Club members, Tulin Roselynn Ture

Theses/Dissertations from 2007 2007

Serum gamma-glutamyltransferase and the risk of type 2 diabetes in a population-based cohort study of older Mexican Americans, Lynn Blythe

Parent food purchases as a measure of exposure and its effects on preschool-aged children's willingness to identify and taste fruit and vegetables, Deborah Brzys Busick

Approval of new drugs by the U. S. Food and Drug Administration: Problems with the process and access to unapproved drugs, Christine M. Hoeft-Loyer

Prevalence of stress, urge, and mixed urinary incontinence in women, Chaandini Jayachandran

Identification of symptom domains in ulcerative colitis that occur frequently during flares and are responsive to changes in disease activity, Tahira M. Khan

Competencies and physical agent modalities: An investigation of clinical and ethical implications, Casey A. Lambert

The association of whole grain ontakes with the metabolic syndrome: The Baltimore Longitudinal Study of Aging (BLSA), Janice Eileen Maras

Comparison of quality of life in diabetics using insulin injection therapy versus subcutaneous insulin infusion therapy, Katie Michele Reynolds

Nutrient intake in college students in a midwestern regional university compared to the recommended dietary guidelines, Rukmini Sen

Student perceptions of the shift from soft drink vending machines to milk vending machines in schools, Jillian B. Trapini

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