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Theses/Dissertations from 2012

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Effectiveness of insulin pump use in controlling blood glucose in type 1 diabetes mellitus patients, Nadia M. Saad

Theses/Dissertations from 2011

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Relationship between nursing home size and their dietetic support effort, Kyla Bacon

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Clinical use of probiotics: A survey of physicians’ beliefs and practice patterns, Anastasia Ensminger

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Pilot study: Barriers to whole grain consumption among diabetics of German heritage, Nicole Erickson

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Nutrition education resources used by renal dietitians for the education of the outpatient dialysis population in Michigan, Susan L. Leslie

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Factors associated with fruit and vegetable consumption among Caribbean immigrants in the United States, Claudia Martin-Ayoade

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Utilization of opt-out registries in emergency clinical research, Samkeliso Mawocha

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A retrospective study to evaluate the efficacy of trimethoprim/sulfamethoxazole (TMP/SMX) compared to daptomycin or linezolid for the treatment of infections due to methicillin-resistant staphylococcus aureus (MRSA), Aparna Lakshmi Murari

A retrospective study to evaluate the efficiacy of trimethoprim/sulfamethoxazole (TMP/SMX) compared to daptomycin or linezolid for the treatment of infections due to methicillin-resistant staphylococcus aureus (MRSA), Aparna Lakshmi Poona Murari

Theses/Dissertations from 2010

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Current perceptions regarding the importance and safety of fish consumption and omega-3 fatty acid supplementation among pregnant women, Jessica L. Ess

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Influence of clinical research investigator fraud on clinical trial participation, Purnachandra Garimella

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Health impact of brief interventions by a registered dietitian during exercise sessions in a phase 2 cardiac rehabilitation setting, Terrie Holewinski

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Fruit and vegetable consumption in four elementary schools after implementation of nutrition education programs, Lori Nelson

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Impact of nutrition education on dietary habits of female high school students, Rae L. Schmidt

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Typically developing children’s attitudes and acceptance of children with autism spectrum disorder after integrated play group involvement, Karen Kay Toon

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Nutrition-related knowledge and behaviors of healthcare professionals: A pilot study, Sarah Dale Zeola

Theses/Dissertations from 2009

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A determination of vitamin D status and intake of pregnant and non-pregnant Saudi Arabian women in Mecca, Saudi Arabia, Wedad Azhar

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Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not, Malorie Blake

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Comparison of nutrient intakes for vegetarians, non-vegetarians, and dieters: Results from the National Health and Nutrition Examination Survey 1999-2004, Bonnie Farmer

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The effect of stigma on the daily occupations of adults with mental illness, Kelley Lee

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Demographic profile of clinical research volunteers: Improving the effectiveness of promotional recruitment, Amanda M. McAllister

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Congregate mealsite participants’ self-reported and functional health, participation in activities and attitudes toward aging in Wisconsin, Amy Ramsey

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Cultural determinants affect implementation of good clinical practice (GCP) in human research studies in Malawi, Africa, Joann Jeanne Schmidt

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Prevalence of vitamin D insufficiency among breast cancer survivors, Kristen Poole Trukova

Theses/Dissertations from 2008

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Comparison of body fat reduction in overweight and obese subjects utilizing personalized low-fat meal plans and non-personalized low-fat meal plans, Stacy Dawn Buzan